potatoes for starch production
- potatoes for starch production
- krakmolinės bulvės
statusas Aprobuotas
sritis krakmolas
apibrėžtis Krakmolui gaminti tinkamos bulvių veislės, kuriose krakmolo kiekis ne mažesnis kaip 13 proc.
atitikmenys: angl. potatoes for starch production
rus. картофель для крахмала
šaltinis Europos Komisijos reglamentas (EB) Nr. 2236/2003, nustatantis Tarybos reglamento (EB) Nr. 1868/94, nustatančio bulvių krakmolo gamybos kvotų sistemą, išsamias taikymo taisykles
Lithuanian dictionary (lietuvių žodynas).
2015.
Look at other dictionaries:
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
Potato starch — is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then… … Wikipedia
Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular … The Collaborative International Dictionary of English
Starch hyacinth — Starch Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening,… … The Collaborative International Dictionary of English
starch — 1. noun /stɑrtʃ/ a) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a … Wiktionary
Cooking potatoes — Potatoes cooked in various ways. The potato, source of carbohydrates, protein and vitamin C, easy to cultivate and cook, became a staple food ; its nutritional value may however greatly vary in accordance with the manner of cooking. Used for … Wikipedia
Resistant starch — (RS) is starch that escapes digestion in the small intestine of healthy individuals. [Asp NG. Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the… … Wikipedia
krakmolinės bulvės — statusas Aprobuotas sritis krakmolas apibrėžtis Krakmolui gaminti tinkamos bulvių veislės, kuriose krakmolo kiekis ne mažesnis kaip 13 proc. atitikmenys: angl. potatoes for starch production rus. картофель для крахмала šaltinis Europos Komisijos… … Lithuanian dictionary (lietuvių žodynas)
картофель для крахмала — krakmolinės bulvės statusas Aprobuotas sritis krakmolas apibrėžtis Krakmolui gaminti tinkamos bulvių veislės, kuriose krakmolo kiekis ne mažesnis kaip 13 proc. atitikmenys: angl. potatoes for starch production rus. картофель для крахмала šaltinis … Lithuanian dictionary (lietuvių žodynas)
Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on … Wikipedia
